Welcome to our Vegan section of food Recipes. We like to share and create recipes that are simple, fresh, seasonal, often healthy, comfort vegan food. Here we try to make the vegan recipe as simple as possible with simple and easy to follow instructions also with final product photographs.
I love to cook in-season vegetables. Turnips are just so flavorful and easily available vegetable in the place where we live so it is must to cook with them. This can be cooked in the whole fall season. It is very easy and simple recipe. I hope you like it. INGREDIENTS 1 kg turnips, peeled …
Read more about Shaljam ka bharta (Mashed turnips)
Fresh spinach is available in fall season, there are many ways and combinations through which spinach can be cooked but this is my favorite way of cooking it. Well there are many ways but the old desi versions have special place and it tastes really good too. INGREDIENTS: 1 bunch of fresh spinach (about 500 …
Read more about Spinach and split chickpeas (palak aur chana dal)
Black chickpeas Curry is a traditional Pakistani dish. This dish is a great side-dish and good in breakfast too. This is very healthy and tastes really good. In fact you can freeze boiled chickpeas once they boiled, let them cool completely and then pack them in plastic bags. You can use boiled black chickpeas whenever …
Read more about Black chickpeas (kaaly channy) Curry
Fried onion rice has some great flavors which we like in this dish. It goes well with any daal or black chickpeas. Tarky waly chawal mostly cooked along with daal or black chickpeas as sometime we want to keep something light to eat. It needs very less effort in making and also everybody can enjoy …
Read more about Tarky waly chawal (Fried onion rice)
Aloo gobi (Urdu: آلو گوبھی, Cauliflower and potatoes) is a traditional dish, mostly cooked and eaten in fall season. This recipe need some hard work and time to chopp all the veggies but other than that this vegan recipe is very easy. After chopping it comes together in like less than 30 minutes. And leftover makes …
Read more about Aloo gobi (Cauliflower and potatoes)
Fennel seed curry, Also know as Chhit چھٹ or Saunf ka Salan is traditional dish specially made during fall season. It contains all the warm spices which are good for health. Traditionally it is served in a bowl with flat bread dipped in it. It is a spicy dish but good in case you are …
Read more about Fennel Seed Curry (Saunf ka Salan)
Well it comes to any type of dal(pulse), it is hard to develop taste and flavor in dal. Dals(pulses) are best when you want something simple to cook and don’t want to do a lot of hard work in chopping veggies and all. Moong dal is often cooked in our house. For good health eat …
Read more about Dhuli Moong Dal (split green gram) Recipe
Aaloo Ki Bhujia(Urdu: آلو کی بھجیا Hindi: आलू की भुजिया ) is a very popular dish served with naan, Flat bread, Poori, or kachori. Aaloo ki Bhujia is the most simple potato dish I ever had. You just need hand full of ingredients for this recipe. This dish can be served as a side dish for any …
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This yet another delicious recipe of Bhindi masala. Bhindi (English: Okra AKA Ladies’ Fingers) Is one of the favorite vegetable in our home. That is why we cook it at least once a week. The recipe is very simple and easy to follow. I hope you enjoy Bhindi Masla Recipe. Ingredients for Bhindi masala For …
Read more about Fried and spicy Bhindi masala
Spicy kidney beans is a healthy dish and very easy to make. Today i am sharing my recipe with you which i cook at home very often. Beans are full of protein and if you are vegetarian then these beans are good source of proteins. Ingredients: 6 tbsp of Vegetable oil 1 medium size onion,finely …
Read more about Spicy kidney beans