Wraps are very famous these days. We are using chicken for each wrap. Chicken wraps includes four flavours chicken quesadilla wrap, tandoori chicken wrap, chicken fajita wrap and chicken steak wrap. Chicken wraps are easy to make and easy to eat. You can add anything into it, enjoy making and eating it.

Take a boneless chicken breast, cut it into cubes and divide into 4 equal parts.

Chicken Quesadilla Wrap

Ingredients

1 tsp olive oil
Boneless chicken
1/4 tsp salt
1/8 tsp onion powder
1/4 tsp red chilli powder
1/4 tsp paprika powder
1/2 tsp crushed cumin seeds
Tortilla
Cheddar cheese
Caramelized onions
Butter

Procedure

Add olive oil in a pan, preheat oil on medium heat. Add chicken, salt, onion powder, red chilli powder, paprika powder and crushed cumin seeds. Mix well. Cook for 2-3 minutes, take out and set aside. Take a warm tortilla, make a slit in the quarter part. From the center till the end. Put some shredded cheese in first quarter part, chicken in the second quarter part, caramelized onions in the third and again cheddar cheese in the last quarter. Now fold each quarter part onto other and make a wrap. (Watch video for complete description). Now apply some butter in a pan, lightly toast the wrap from both sides and serve.

Chicken Tandoori Wrap

Ingredients

1 tsp olive oil
Chicken boneless
1/8 tsp salt
1/2 tsp red chilli powder
1/2 tsp tandoori masala
Lemon juice of half lemon
1 tsp yogurt
Tortilla
1 tsp chilli garlic sauce
1 tsp green chilli sauce
Sliced cabbage
Green chilli
1 tsp yogurt
Sliced onions
Butter

Procedure

Add olive oil in a pan, preheat oil on medium heat. Add chicken, salt, red chilli powder, tandoori masala, lemon juice, and yogurt. Mix well. Cook for 2-3 minutes, take out and set aside. Take a warm tortilla, make a slit in the quarter part. From the center till the end. Apply some chilli garlic sauce and green chilli sauce in first quarter part, chicken in the second quarter part, sliced cabbage and green chillies in the third quarter. Apply some yogurt and onions on the last quarter. Now fold each quarter part onto other and make a wrap. (Watch video for complete description). Now apply some butter in a pan, lightly toast the wrap from both sides and serve.

Chicken Fajita Wrap

Ingredients

1 tsp olive oil
Chicken boneless
1/2 tsp paprika powder
1/4 tsp salt
1/2 tsp crushed coriander seeds
1/4 tsp crushed cumin seeds
1/8 tsp red chilli powder
1/4 tsp garlic powder
Salted creamy mayonnaise
Green bell pepper
Onions
Sweet corn
Caramelized onions
Cheddar cheese
Butter

Procedure

Add olive oil in a pan, preheat oil on medium heat. Add chicken, paprika powder, salt, crushed coriander seeds, crushed cumin seeds, red chilli powder and garlic powder. Mix well. Cook for 2-3 minutes, take out and set aside. Take a warm tortilla, make a slit in the quarter part. From the center till the end. Apply some salted creamy mayonnaise, spread evenly in first quarter part, chicken in the second quarter part. Put some vegetables like green bell pepper, onions, sweet corn and caramelized onions in the third and shredded cheddar cheese in the last quarter. Now fold each quarter part onto other and make a wrap. (Watch video for complete description). Now apply some butter in a pan, lightly toast the wrap from both sides and serve.

Chicken Steak Wrap

Ingredients

1 tsp olive oil
Chicken boneless
1 tsp steak seasoning
1 tsp ketchup
Cabbage leaves
Green Bell pepper
Onions
Caramelized onions
Sweet corn
Cheddar cheese

Procedure

Add olive oil in a pan, preheat oil on medium heat. Add chicken and steak seasoning. Mix well. Cook for 2-3 minutes, take out and set aside. Take a warm tortilla, make a slit in the quarter part. From the center till the end. Apply some ketchup and put some vegetables green bell pepper, onions, caramelized onions and sweet corn in first quarter part, chicken in the second quarter part. Put whole 1-2 cabbage leaves in the third and cheddar cheese in the last quarter. Now fold each quarter part onto other and make a wrap. (Watch video for complete description). Now apply some butter in a pan, lightly toast the wrap from both sides and serve.

Videos