Makes 6 muffins

Ingredients:

1/3 cup of unsalted butter,softened

½ cup of powdered or confectioner sugar

1 egg at room temperature

3/4 cup of all purpose flour

Pinch of salt

½ tsp of vanilla essence

1 tsp of baking powder

½ cup of milk

Procedure:

1- In a bowl add flour, baking powder and salt. Lightly mix them and set that aside.

2- Take another bowl, add sugar and butter and cream them with whisk until light and fluffy. Add egg and vanilla, whisk them for about 2 to 3 minutes.

3- Add dry ingredients in the liquid mixture and mix them with light hand. Add it to the whole mixture along with milk. Fold the whole mixture with spatula.

4- Preheat your oven to 180 degree Centigrade and line your muffin tins with liners.

5- Fill each muffin tin. You can use 1/3 size of measuring cup in order to distribute the muffin mixture evenly.

6- Bake them for about 23 to 25 minutes. Take them out and cool them completely on wire rack and enjoy.

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